Apple Pie

Name: Apple Pie
Yield: Serves 6
Ingredients: 250 g (9 oz/2 cups) plain (all-purpose) flour; pinch of ground cloves; 1 teaspoon finely grated lemon zest; 2 tablespoons caster (superfine) sugar; 6 large granny smith apples, peeled, cored and cut into wedges; 80–100 ml (2½–3½ fl oz) chilled water; 2 tablespoons marmalade; 30 g (1 oz/¼ cup) self-raising flour; 150 g (5½ oz) chilled unsalted butter, cubed; 1 egg, lightly beaten; 1 tablespoon sugar

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

Filling

6 large granny smith apples, peeled, cored and cut into wedges
2 tablespoons caster (superfine) sugar

Pie
Vegetarian

Method

Lightly grease a 23 cm (9 inch) pie dish.
To make the filling, put all the ingredients in a saucepan with 2 <