Name: Apple Pie
Yield: Serves 6
Ingredients: 1 egg, lightly beaten; 2 tablespoons marmalade; 150 g (5½ oz) chilled unsalted butter, cubed; 80–100 ml (2½–3½ fl oz) chilled water; 30 g (1 oz/¼ cup) self-raising flour; 250 g (9 oz/2 cups) plain (all-purpose) flour; 1 teaspoon finely grated lemon zest; pinch of ground cloves; 2 tablespoons caster (superfine) sugar; 6 large granny smith apples, peeled, cored and cut into wedges; 1 tablespoon sugar