Lemon Tart

Pastry

• 185 g (6½ oz/1½ cups) plain (all-purpose) flour
• 60

1. To make the pastry, sift the flour, icing sugar and ground almonds into a large bowl. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Make a well in the centre, add the egg yolk and mix with a flat-bladed knife, using a cutting action, until the mixture forms a dough. Knead gently and briefly on a floured surface un