Lime Chiffon Pie

Almond Pastry

• 150 g (5½ oz/¼ cups) plain (all-purpose) flour
• 90

1. Sift the flour into a large bowl and add the ground almonds. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Add almost all the chilled water and mix with a flat-bladed knife, using a cutting action, until the mixture forms a firm dough. Add more water if necessary. Turn onto a lightly floured surface and gather tog