Pumpkin Pie

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Filling

  • 500 g (1 lb 2 oz) pumpkin (winter squash), cubed
  • 2

Method

  1. Lightly grease a 23 cm (9 inch) round pie dish. Steam or boil the pumpkin for 10 minutes, or until just tender. Drain the pumpkin thoroughly, then mash and set asid