Fruit Mince Pies

Preparation info
  • Makes


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


Fruit Mince

  • 40 g ( oz/ cup) raisins, chopped
  • 60


  1. To make the fruit mince, combine all the ingredients in a bowl, spoon into a sterilised jar and seal. You can use the fruit mince straightaway but the flavours develop if kept for a while. Keep it in a cool dark place for up to 3 months. (Use ready-made fruit mince if you are short of time.)
  2. Preheat the oven to