Fruit Mince Pies

Fruit Mince

• 40 g (1½ oz/⅓ cup) raisins, chopped
• 60

1. To make the fruit mince, combine all the ingredients in a bowl, spoon into a sterilised jar and seal. You can use the fruit mince straightaway but the flavours develop if kept for a while. Keep it in a cool dark place for up to 3 months. (Use ready-made fruit mince if you are short of time.)
2. Preheat the oven to