Freeform Blueberry Pie

Name: Freeform Blueberry Pie
Yield: Serves 4
Ingredients: 1 egg white, lightly beaten; 1 teaspoon finely grated lemon zest; 30 g (1 oz/¼ cup) icing (confectioners’) sugar, extra; 500 g (1 lb 2 oz) blueberries; 60 ml (2 fl oz/¼ cup) lemon juice; ½ teaspoon ground cinnamon; 125 g (4½ oz) unsalted butter, chilled and cubed; 185 g (6½ oz/1½ cups) plain (all-purpose) flour; 60 g (2¼ oz/½ cup) icing (confectioners’) sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

185 g (6½ oz/1½ cups) plain (all-purpose) flour
60

Pie
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Sift the flour and icing sugar into a bowl. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Make a well in the centre and add almost all the juice. Mix together with