Cranberry Tartlets

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Preparation info
  • Makes

    12

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease 12 tartlet tins.
  2. Roll out the pastry and cut out 12 circles using a 7 cm (