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Lulu Grimes

Portuguese Custard Tarts

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Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 150 g (5½ oz/1¼ cups) plain (all-purpose) flour
  • 25

Method

  1. Sift the flour into a large bowl and add about 185 ml (6 fl oz/¾ cup)

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