Pecan Pie

Shortcrust Pastry

• 185 g (6½ oz/1½ cups) plain (all-purpose) flour
• 12

1. Preheat the oven to 180°C (350°F/Gas 4). Sift the flour into a large bowl. Using your fingertips, rub in the butter until the mixture resembles fine breadcrumbs. Add almost all the water and mix with a flat-bladed knife, using a cutting action,