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Bakewell Tart

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 125 g ( oz/1 cup) plain (all-purpose) flour
  • 90

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Grease a 20 cm (8 inch

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