Bakewell Tart

Name: Bakewell Tart
Yield: Serves 6
Ingredients: 25 g (1 oz/¼ cup) flaked almonds; 3 drops almond extract; 160 g (5¾ oz/½ cup) raspberry jam; 70 g (2½ oz/⅔ cup) ground almonds; 40 g (1½ oz/⅓ cup) self-raising flour, sifted; 90 g (3¼ oz) unsalted butter; 80 g (2¾ oz/⅓ cup) caster (superfine) sugar; 2 eggs, lightly beaten; 2 tablespoons chilled water; 90 g (3¼ oz) unsalted butter, chilled and cubed; 2 teaspoons caster (superfine) sugar; 125 g (4½ oz/1 cup) plain (all-purpose) flour

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

125 g (4½ oz/1 cup) plain (all-purpose) flour
90

Pastry
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Grease a 20 cm (8 inch