Name: Baklava
Yield: Makes 18 Pieces
Ingredients: 60 ml (2 fl oz/¼ cup) lemon juice; 520 g (1 lb 2 oz/2¼ cups) caster (superfine) sugar; 1½ teaspoons finely grated lemon zest; 90 g (3¼ oz/¼ cup) honey; 200 g (7 oz) unsalted butter, melted; 375 g (13 oz) filo pastry; 200 g (7 oz) shelled pistachios, finely chopped; 200 g (7 oz) almonds, finely chopped; 2 tablespoons caster (superfine) sugar, extra; 2 teaspoons ground cinnamon; 2 tablespoons orange flower water; 200 g (7 oz) walnuts, finely chopped