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Cherry Cheese Strudel
Preparation info
- Serves
8–10
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
500 g 1 lb 2 oz 2 cups
Method
Preheat the oven to . Lightly grease a baking tray with melted butter. Combine the ricotta, zest, sugar, breadcrumbs and almonds in a bowl. Add the eggs and mix well. Drain the cherries, reserving half the juice. Blend the cor180°C (350°F/Gas 4)
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