Mille Feuille

Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 600 g (1 lb 5 oz) block puff pastry or 3 sh

Method

  1. Preheat the oven to 220°C (425°F/Gas 7). Line a baking tray with baking paper. If using a block of puff pastry, cut the pastry into three and roll out to 25 cm