Advertisement
Chocolate Eclairs
Preparation info
- Makes
20
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
- Split each éclair, removing any uncooked dough, and fill with whipped cream.
- Put the chocolate in a heatproof bowl. Bring a saucepan of water to the boil and remove the pan from the heat. Sit the bowl over the saucepan, making sure the base of the bowl doesn’t touch the water. When the chocolate has softened, stir occasionally until the chocola
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe