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Chocolate Eclairs
Preparation info
- Makes
20
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
- Split each éclair, removing any uncooked dough, and fill with whipped cream.
- Put the chocolate in a heatproof bowl. Bring a saucepan of water to the boil and remove the pan from the heat. Sit the bowl over the saucepan, making sure the base of the bowl doesn’t touch the water. When the chocolate has softened, stir occasionally until the chocola