Lulu Grimes

Blancmange

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 100 g (3½ oz/⅔ cup) blanched almonds
  • 250

Method

  1. Grease six 125 ml (4 fl oz/½ cup) fluted moulds or ramekins. Process the