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Strawberries Romanoff
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
- Hull and roughly chop the strawberries, leaving 2 whole strawberries for garnishing. Put the chopped strawberries in a bowl with the sugar and liqueur and stir to combine. Cover and refrigerate overnight.
- Whip the cream until stiff peaks form and stir in half the strawberries. Place the remaining strawberries in the base of four glasses and divide