Vanilla Panna Cotta

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 450 ml (16 fl oz) thick (double) cream
  • 4 tablespoons

Method

  1. Put the cream and sugar in a saucepan and stir over low heat until the sugar has dissolved. Bring to a boil, then reduce the heat and simmer for 3 minutes, adding a few drops of vanilla.
  2. Sprinkle the gelatine in an even layer over the hot cream and lea