Vanilla Bavarois

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 685 ml (23 fl oz/ cups) milk
  • 1


  1. Gently heat the milk, vanilla bean and cinnamon stick in a saucepan until almost boiling. Remove from the heat and set aside for 5 minutes. Remove the cinnamon stick and vanilla bean.
  2. Whisk the egg yolks and sugar until thick and pale. Gradually whisk in the milk. Pour into a large clean saucepan and stir continuously over low heat until the mixtu