Lulu Grimes

Chocolate Bavarois

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 200 g (7 oz) dark chocolate, chopped
  • 375 ml (13

Method

  1. Combine the chocolate and milk in a small saucepan. Stir over low heat until the chocolate has melted and the milk just comes to the boil. Remove from the heat.
  2. Beat the egg yolks and sugar until combined. Gradually add the hot chocolate milk, whisking until combined. Return to a clean saucepan and cook, stirring, over low heat until the mixture t