- 250 ml (9 fl oz/1 cup) milk
- 250 ml
- Preheat the oven to 200°C (400°F/Gas 6). Put the milk and cream in a saucepan and gradually bring to the boil.
- Put the sugar in a frying pan and cook over medium heat for 8–10 minutes. Stir occasionally as the sugar melts to form a golden