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Creme Caramel
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
250 ml 9 fl oz 1 cup 250 ml
Method
Preheat the oven to . Put the milk and cream in a saucepan and gradually bring to the boil.200°C (400°F/Gas 6) - Put the sugar in a frying pan and cook over medium heat for 8–10 minutes. Stir occasionally as the sugar melts to form a golden