Raspberry Flummery


Preparation info

  • Serves


    • Difficulty


Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

In medieval England, flummery was made by boiling oatmeal, which was then strained to give a thickened jelly-like substance. Later, flummery became a richer dish of cream flavoured with spices and almonds or wine. Today, flummery is usually based on milk or berry fruits and thickened with gelatine or cornflour.


  • 600 g (1 lb 5 oz) raspberries
  • 230


  1. Put the raspberries and sugar in a saucepan and crush the raspberries. Bring to the boil and simmer for 2 minutes.
  2. Put 80 ml ( fl oz/