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Raspberry Flummery
- Serves
4
- Difficulty
Easy
By Lulu Grimes
Published 2009
In medieval England, flummery was made by boiling oatmeal, which was then strained to give a thickened jelly-like substance. Later, flummery became a richer dish of cream flavoured with spices and almonds or wine. Today, flummery is usually based on milk or berry fruits and thickened with gelatine or cornflour.
Ingredients
600 g 1 lb 5 oz 230
Method
- Put the raspberries and sugar in a saucepan and crush the raspberries. Bring to the boil and simmer for 2 minutes.
- Put
80 ml 2½ fl oz
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