Lemon Passionfruit Syllabub

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 2 teaspoons finely grated lemon zest
  • 80 ml ( fl oz/


  1. Combine the lemon zest, juice, sugar and wine in a bowl and set aside for 10 minutes.
  2. Cut the passionfruit in half and push the pulp through a sieve to remove the seeds. Add half the pulp to the lemon and wine mixture.
  3. Beat the cream until soft peaks form. Gradually beat in the lemon and passionfruit syrup until all the syrup is added (t