Mascarpone and Strawberry Mousse

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 80 g ( oz/ cup) caster (superfine) sugar

Method

  1. Combine the sugar and 125 ml (4 fl oz/½ cup) water in a small saucepan. S