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Lulu Grimes
Mixed Berry Mousse
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Preparation info
Serves
6
Difficulty
Easy
Appears in
The Cook's Book of Everything
By
Lulu Grimes
Published
2009
About
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Recipes
Contents
Ingredients
300
g
(
10½
oz
) fresh or thawed
frozen mixed berries
, such as
raspberries
,
blackberries
and
blueberries
Dessert
Method
Put the berries and sugar in a saucepan. Stir over low heat for 5 minutes, or until the sugar has dissolved. Push the berries through a sieve into a bowl and allow to cool. Discard the seeds and pulp.
Put
80
ml
(
2½