Mixed Berry Mousse

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 300 g (10½ oz) fresh or thawed frozen mixed berries, such as raspberries, blackberries and blueberries

Method

  1. Put the berries and sugar in a saucepan. Stir over low heat for 5 minutes, or until the sugar has dissolved. Push the berries through a sieve into a bowl and allow to cool. Discard the seeds and pulp.
  2. Put 80 ml (