Passionfruit Mousse

Name: Passionfruit Mousse
Yield: Serves 10
Ingredients: 4 eggs, at room temperature, separated; 2 tablespoons powdered gelatine; 185 ml (6 fl oz/¾ cup) passionfruit juice, strained (see Note); 170 g (6 oz/¾ cup) caster (superfine) sugar; 300 ml (10½ fl oz) whipping cream

Preparation info

Serves
10

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

4 eggs, at room temperature, separated
170 g (6 oz/¾ cup)

Dessert

Method

Put the egg yolks and sugar in a heatproof bowl and whisk with electric beaters until thick and pale. Stir in the passionfruit juice. Place the bowl over a saucepan of simmering water, making sure the base of the bowl doesn’t touch the water. Stir with a wooden spoon for 6–8 minutes, or until the mixture is thick enough to coat the back of the spoon.