Lulu Grimes

Hot Chocolate Souffle

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 175 g (6 oz) dark chocolate, chopped
  • 5 egg yolks, lightly beaten

Method

  1. To prepare the soufflé dish, brush the inside of six 250 ml (9 fl oz/1 cup