Grandmother’s Pavlova

Name: Grandmother’s Pavlova
Yield: Serves 6–8
Ingredients: 4 egg whites, at room temperature; 230 g (8 oz/1 cup) caster (superfine) sugar; fruit such as strawberries, kiwi fruit and banana, to decorate; 250 ml (9 fl oz/1 cup) whipping cream; 1 teaspoon white vinegar; 2 teaspoons cornflour (cornstarch)

Preparation info