Baked Alaska

Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 litres (8 cups) vanilla ice cream
  • 250 g (9

Method

  1. Line a 2 litre (8 cup) pudding basin with damp muslin. Allow half of the ice cream to soften just enough that you can fold in the glacé fruit along with