Berries in Champagne Jelly

Name: Berries in Champagne Jelly
Yield: Serves 8
Ingredients: 4 strips orange zest; 250 g (9 oz) small strawberries, hulled and halved; 250 g (9 oz) blueberries; 1½ tablespoons powdered gelatine; 1 litre (35 fl oz/4 cups) champagne or sparkling white wine; 4 strips lemon zest; 220 g (7¾ oz/1 cup) sugar

Preparation info