Fruit Juice Jelly

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Preparation info
  • Makes

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 750 ml (26 fl oz/3 cups) sweetened fruit juice (except pineapple)

Method

  1. Pour 250 ml (9 fl oz/1 cup) of the fruit juice into a saucepan (and add t