Basic Crepes

Name: Basic Crepes
Yield: Makes 18
Ingredients: 50 g (1¾ oz) unsalted butter, melted; caster (superfine) sugar, to serve; 200 ml (7 fl oz) milk combined with 250 ml (9 fl oz/1 cup) water; lemon juice, to serve; 300 g (10½ oz/2½ cups) plain (all-purpose) flour; 3 eggs, lightly beaten

Preparation info

Makes
18

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

300 g (10½ oz/2½ cups) plain (all-purpose) flour
3

Dessert
Vegetarian

Method

Sift the flour into a large bowl with a pinch of salt and make a well in the centre.
Gradually whisk in the beaten egg, drawing the flour in from the edges. As the batter becomes thicker, gradually add the combined milk and water, and whisk until the batter is smooth and free of lumps.
Pour in the melted butter and stir to combine. The b

Ingredients

Method

Photos