Chocolate Crepes

Name: Chocolate Crepes
Yield: Makes 8–10
Ingredients: 160 g (5½ oz) dark chocolate, chopped; 3 oranges; 250 ml (9 fl oz/1 cup) milk; 2 eggs; 60 g (2¼ oz/½ cup) plain (all-purpose) flour; 185 ml (6 fl oz/¾ cup) cream; 1 tablespoon unsweetened cocoa powder; 2 tablespoons caster (superfine) sugar; 125 g (4½ oz/½ cup) crème fraîche

Preparation info

Makes
8–10

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

60 g (2¼ oz/½ cup) plain (all-purpose) flour
1

Dessert
Vegetarian

Method

Sift the flour and cocoa into a large bowl with a pinch of salt and make a well in the centre.
Gradually whisk in the combined eggs, milk and sugar, drawing the flour in from the edges, and whisking until the batter is smooth and free of lumps. Transfer to a jug, cover and set aside for 30 minutes.
Meanwhile, cut a 1 cm (