Chocolate Crepes

Preparation info
  • Makes


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 60 g ( oz/½ cup) plain (all-purpose) flour
  • 1


  1. Sift the flour and cocoa into a large bowl with a pinch of salt and make a well in the centre.
  2. Gradually whisk in the combined eggs, milk and sugar, drawing the flour in from the edges, and whisking until the batter is smooth and free of lumps. Transfer to a jug, cover and set aside for 30 minutes.
  3. Meanwhile, cut a 1 cm (