Ricotta Blintzes

Preparation info
  • Makes about


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 125 g ( oz/1 cup) plain (all-purpose) flour
  • 2


  1. Sift the flour into a large bowl and make a well in the centre. Gradually whisk in the combined eggs and milk until the batter is smooth and free of lumps. Stir in the melted butter, transfer to a jug, cover and set aside for 30 minutes.
  2. Heat a crepe pan or non-stick frying pan and brush lightly with melted butter. Pour enough batter into the pan,