Lulu Grimes

Pikelets with Jam

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Preparation info
  • Makes

    18

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 125 g (4½ oz/1 cup) self-raising flour
  • 1

Method

  1. Sift the flour, sugar and a pinch of salt into a large bowl and make a well in the centre. Whisk the milk and egg in a jug and slowly pour into the well, whisking to form a smooth batter.
  2. Heat a non-stick frying pan over medium heat and brush lightly with melted butter or oil.
  3. Drop level tablespoons of the batter into the frying pan, all