Pikelets with Jam

Preparation info
  • Makes


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 125 g ( oz/1 cup) self-raising flour
  • 1


  1. Sift the flour, sugar and a pinch of salt into a large bowl and make a well in the centre. Whisk the milk and egg in a jug and slowly pour into the well, whisking to form a smooth batter.
  2. Heat a non-stick frying pan over medium heat and brush lightly with melted butter or oil.
  3. Drop level tablespoons of the batter into the frying pan, all