Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Churros is a popular breakfast snack in Spain and is usually eaten with a rich, thick hot chocolate. The batter is piped through a star-shaped nozzle, cut into lengths, and deep-fried until golden and crisp. The churros is then sprinkled with icing sugar, or a mixture of sugar and ground cinnamon or nutmeg.


  • 30 g (1 oz) unsalted butter
  • 150 g (


  1. Put the butter, flour, orange zest, caster sugar and a pinch of salt in a heavy-based saucepan with 170 ml ( fl oz/