Banana Fritters

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 125 g ( oz/1 cup) self-raising flour
  • 1


  1. To make the batter, sift the flour into a bowl and make a well in the centre. Add the egg and soda water and whisk until smooth. Whisk in the melted butter.
  2. Fill a deep heavy-based saucepan one-third full of oil and heat to 200°C (400°F), or until a cube of bread dropped into the oil turns golden brown in 5 seconds.
  3. Cut each banana into