Peach Melba

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 300 g (10½ oz) fresh raspberries, or thawed frozen raspberries
  • 2 tablespoons

Method

  1. Put the raspberries and icing sugar in a food processor and purée. Pass the raspberry through a sieve and discard the seeds.
  2. Put the sugar, vanilla bean and 625 ml (21 fl oz<