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Quince Paste
Preparation info
- Serves
8–10
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
3 - about
660 g 1 lb 7 oz
Method
- Wash the quinces, put them in a large pan and cover with water. Simmer for 30 minutes, until tender, then drain. Peel and core the quinces then push them through a sieve or potato ricer.
- Weigh the fruit pulp, then put the pulp in a heavy-based saucepan and add the same weight of sugar. Cook over low heat, stirring occasionally with a wooden spoon,