Lulu Grimes

Poached Quince on Brioche

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 large quinces
  • lemon juice, for brushing
  • 350 g (12 oz/1½ <

Method

  1. Peel and core the quinces, then cut them into quarters. Brush the flesh with a little lemon juice to prevent them turning brown.
  2. Put 350 ml (