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Ingredients
- 6 pears
- 360 g (12¾ oz/1⅔ cups)
Method
Peel the pears, leaving the stalks attached. Slice a small piece off the base of each pear so it sits flat, then remove the core, using a small knife.
Use a saucepan large enough to hold all the pears or cook them in two batches. Put the sugar, cinnamon sticks and cloves in the pan along with 750