Stuffed Figs

Name: Stuffed Figs
Yield: Serves 6
Ingredients: 18 whole blanched almonds; 100 g (3½ oz) dark chocolate, cut into shards; thick (double) cream, to serve (optional); 175 g (6 oz/½ cup) honey; ¼ teaspoon ground cinnamon; 18 large dried figs; 125 ml (4 fl oz/½ cup) sweet dark sherry

Preparation info