Lulu Grimes

Figs in Honey Syrup

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 12 fresh whole figs
  • 100 g (3½ oz/⅔ cup)

Method

  1. Cut the stems off the figs and make a small crossways incision 5 mm (¼ inch) deep on top of each. Push an almond into each fig. Roughly chop the remaining almonds.
  2. Put 750 ml