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Summer Pudding

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 150 g ( oz) blackcurrants
  • 150 g (

Method

  1. Put all the berries, except the strawberries, in a large saucepan with 125 ml (4 fl oz/½ c

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