Strawberries with Balsamic Vinegar

Name: Strawberries with Balsamic Vinegar
Yield: Serves 6
Cuisine: Italy
Ingredients: 60 ml (2 fl oz/¼ cup) good-quality balsamic vinegar; 500 g (1 lb 2 oz) strawberries, hulled and halved; 1 small handful small mint leaves; 2 teaspoons lemon juice; 2 tablespoons caster (superfine) sugar

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

500 g (1 lb 2 oz) strawberries, hulled and halved
60

Europe
Italy
Dessert
Gluten-free
Mediterranean
Vegan

Method

Put the strawberries in a glass bowl. Heat the balsamic vinegar, sugar and lemon juice in a small saucepan, stirring until combined. Remove from the heat and leave to cool.
Pour the balsamic vinegar mixture over the strawberries, add the mint and toss. Cover with plastic wrap and marinate in the fridge for at least 1 hour.