Red Fruit Salad

Name: Red Fruit Salad
Yield: Serves 6
Ingredients: 125 ml (4 fl oz/½ cup) dry red wine; 55 g (2 oz/¼ cup) caster (superfine) sugar; 150 g (5½ oz) blueberries; 250 g (9 oz) strawberries, hulled and halved; 150 g (5½ oz) raspberries or mulberries; 1 star anise; 1 teaspoon finely grated lemon zest; 5 small red plums (about 250 g/9 oz), stones removed, quartered; 250 g (9 oz) cherries

Preparation info