Lemongrass and Ginger Fruit Salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 55 g (2 oz/¼ cup) caster (superfine) sugar
  • 2

Method

  1. Put the sugar, ginger and lemongrass in a small saucepan, add 125 ml (4 fl oz/½ cup