Apple Cobbler

Name: Apple Cobbler
Yield: Serves 6
Ingredients: 1 kg (2 lb 4 oz) cooking apples, peeled and cored; 55 g (2 oz/¼ cup) caster (superfine) sugar; 25 g (1 oz) unsalted butter, melted; 1 teaspoon finely grated orange zest; 85 g (3 oz/⅔ cup) self-raising flour; 50 g (1¾ oz) unsalted butter, chopped; 1 egg, lightly beaten; 2 tablespoons caster (superfine) sugar; 2–3 tablespoons milk; 40 g (1½ oz/⅓ cup) plain (all-purpose) flour; 2 tablespoons orange juice; 1 teaspoon raw (demerara) sugar

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 kg (2 lb 4 oz) cooking apples, peeled and cored
55

Method

Preheat the oven to 180°C (350°F/Gas 4). Cut the apples into 8–12 wedges and combine them with the sugar, butter, orange zest and juice in a large bowl. Mix well until all the apple pieces are thoroughly coated. Transfer to a

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