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Lulu Grimes

Rhubarb Crumble

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 kg (2 lb 4 oz) rhubarb, trimmed, cut into pieces
  • 140

Method

  1. Preheat the oven to 200°C (400°F/Gas 6). Put the rhubarb in a saucepan with the sugar. Stir over low heat until the sugar has dissolved, then cover and simmer for 8–10 minutes, or until the rhubarb is soft. Taste the rhubarb — you may need to add <

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