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Rhubarb Crumble
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
Preheat the oven to . Put the rhubarb in a saucepan with the sugar. Stir over low heat until the sugar has dissolved, then cover and simmer for 8–10 minutes, or until the rhubarb is soft. Taste the rhubarb — you may need to add <200°C (400°F/Gas 6)