Cherry Slump

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 g (1 lb 2 oz) fresh or tinned cherries, pitted

Method

  1. Put the cherries and 60 ml (2 fl oz/¼ cup) water in a large saucepan. Coo