Eve’s Pudding

Name: Eve’s Pudding
Yield: Serves 4–6
Ingredients: 115 g (4 oz/½ cup) caster (superfine) sugar; 125 g (4½ oz) unsalted butter, softened; 2 tablespoons sugar; 500 g (1 lb 2 oz) cooking apples, peeled, cored and thickly sliced; 185 g (6½ oz/1½ cups) sef-raising flour, sifted; 125 ml (4 fl oz/½ cup) milk; 1 teaspoon vanilla extract; 2 eggs

Preparation info